Amount of Fatty acids, total monounsaturated in Bratwurst, pork, beef and turkey, lite, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, pork, beef and turkey, lite, smoked there is 7.165 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Bratwurst, pork, beef and turkey, lite, smoked.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Bratwurst, pork, beef and turkey, lite, smoked

Bratwurst, pork, beef and turkey, lite, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, pork, beef and turkey, lite, smoked are listed below.

Water 65.89 g 65.89%
Energy (calorie) 186 kcal
Energy (joule) 778 kJ
Protein 14.45 g 14.45%
Total lipid (fat) 13.53 g 13.53%
Ash 4.51 g 4.51%
Carbohydrate, by difference 1.62 g 1.62%
Fiber, total dietary 0 g
Sugars, total 1.57 g 1.57%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 246 mg 0.25%
Sodium, Na 982 mg 0.98%
Zinc, Zn 2.68 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.015 mg
Selenium, Se 20.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bratwurst, pork, beef and turkey, lite, smoked